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List of works by Donatella Restuccia

A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector

scientific article

Antioxidant activity of a Mediterranean food product: "fig syrup"

scientific article published on 28 February 2011

Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV

scientific article published in May 2015

Determination of biogenic amine profiles in conventional and organic cocoa-based products.

scientific article published on 24 April 2015

Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector

Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions

scientific article published on 31 July 2016

Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation

scientific article published on 29 October 2020

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

scientific article published in 2023

Polyphenol Conjugates and Human Health: A Perspective Review.

scientific article published on 27 May 2014

Polyphenols and Their Formulations

article published in 2014

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells

scientific article published on 08 January 2020

Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector

scientific article published in 2022

Technological aspects and analytical determination of biogenic amines in cheese

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking.

scientific article published on 10 October 2017

Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce cv

scientific article published on 03 May 2020

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