Search filters

List of works by Joana O. Pereira

A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study

scientific article published in 2022

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

article published in 2012

Edible films as carrier for lactic acid bacteria

article by Joana O. Pereira et al published November 2016 in Lebensmittel-Wissenschaft & Technologie

Effect of composition of commercial whey protein preparations upon gelation at various pH values

article

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

scientific article published on 31 January 2018

In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats

scholarly article by Cláudia Marques et al published September 2015 in Peptides

Paulina is supported by:

About Paulina

Help