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List of works by Thomas P. Ringkob

Effect of sampling fat location and cooking on fatty acid composition of beef steaks

scientific article published on 14 August 2009

Effects of early-postmortem glycolytic rate on beef tenderness ⬇️

scientific article published on 01 January 1987

Effects of long spray-chilling on water pocket development in ribeyes

scientific article published on 11 March 2017

Electrical stimulation and meat texture: A reply to comments by E. Dransfield and D. J. Etherington ⬇️

scientific article published on 01 January 1988

Growth traits and composition of two- and three-way-cross intact male progeny of Bos taurus and Bos indicus X Bos taurus dams

scientific article published on 01 July 1987

Light microscopy and image analysis of thin filament lengths utilizing dual probes on beef, chicken, and rabbit myofibrils

scientific article published on May 2004

Nulliparous versus primiparous crossbred females for beef

scientific article published on 01 April 1991

Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness

scientific article published in January 1993

The influence of forage diets and aging on beef palatability

scientific article published on 24 May 2010

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