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List of works by Hamed Pouraram

Development of fortified biscuit using NaFeEDTA ⬇️

scientific article published on April 14, 2011

Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

scientific article published on 27 June 2020

Iron-fortified flour: can it induce lipid peroxidation?

scientific article published on 24 March 2014

Is the Uniscale an appropriate mother-child scale?

scientific article published on 27 February 2007

Long-term consequences of iron-fortified flour consumption in nonanemic men.

scientific article published on 17 March 2012

Oxidative stress among non-anemic adults following flour fortification with iron: baseline data

scientific article

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