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List of works by Marisa Caruso

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

scientific article published on 01 August 2000

Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses

scientific article published on 30 December 2011

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

scientific article published in February 2001

Focused Review: Agmatine in Fermented Foods ⬇️

scientific article published on June 7, 2012

Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation

scientific article

Function of yeast species and strains in wine flavour

article

Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution

scientific article published on 12 November 2016

Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study

scientific article published on 09 April 2020

Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area

scientific article published on 08 January 2015

Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production

scientific article published on 06 October 2018

Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds

scientific article published on 28 April 2011

The influence of processing and preservation on the retention of health-promoting compounds in broccoli.

scientific article published in March 2007

Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine

scientific article published on 01 January 2002

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