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List of works by Fernanda Galgano

A survey of yeasts in traditional sausages of southern Italy

article

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

scientific article published in 2021

Chemical profile of white wines produced from 'Greco bianco' grape variety in different Italian areas by nuclear magnetic resonance (NMR) and conventional physicochemical analyses

scientific article published on 30 December 2011

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

scientific article published in February 2001

Focused Review: Agmatine in Fermented Foods ⬇️

scientific article published on June 7, 2012

Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area

scientific article published on 08 January 2015

Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese

scientific article published on 01 September 2001

Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds

scientific article published on 28 April 2011

Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area

scientific article published in 2018

The influence of processing and preservation on the retention of health-promoting compounds in broccoli.

scientific article published in March 2007

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