Search filters

List of works by Laurencia Govender

Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

scientific article published on 21 June 2020

Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

scientific article published on 12 July 2019

Food and Nutrition Insecurity in Selected Rural Communities of KwaZulu-Natal, South Africa-Linking Human Nutrition and Agriculture.

scientific article

Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes

scientific article published on 28 May 2019

Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective

The Effect of <i>Moringa oleifera</i> Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads

scientific article published on 21 December 2020

Paulina is supported by:

About Paulina

Help