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List of works by Fuguo Liu

Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG

scientific article published on 31 October 2019

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

scientific article published on 12 October 2018

Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate

scientific article

Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture

scientific article published on 04 March 2019

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

scientific article published on 01 July 2019

Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures

scientific article published on 01 September 2020

Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution.

scientific article published on 30 April 2016

Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan.

scientific article

Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

scientific article published on 30 January 2020

Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions.

scientific article published on 8 May 2015

Emulsion design for the delivery of β-carotene in complex food systems.

scientific article published on 19 September 2016

Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application

scientific article published on 14 February 2018

Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods

scientific article published on 19 May 2015

Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation.

scientific article

Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.

scientific article published on 16 November 2016

In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues

scientific article published on 25 June 2016

Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide.

scientific article published on 13 May 2015

Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

scientific article published on 09 June 2014

Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate.

scientific article published on 21 October 2014

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates

scientific article published on 14 September 2015

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin).

scientific article published on 11 March 2017

Role of Food Phytochemicals in the Modulation of Circadian Clocks

scientific article published on 20 June 2019

Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin

scientific article published on 07 December 2020

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

scientific article published in June 2017

Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction.

scientific article published on 15 July 2014

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

scientific article published on 16 April 2018

Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates

scientific article published on 3 March 2016

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