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List of works by Bo Wang

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil

scientific article published on 01 November 2014

Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts

scientific article published on 02 May 2019

Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate

article

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

scientific article published on 28 February 2019

Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation

scientific article published on 24 November 2020

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

scientific article published on 01 June 2019

Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation

scientific article published on 06 March 2014

Optimization of formulation and influence of environmental stresses on stability of lycopene-microemulsion

scientific article published in March 2015

Preparation, characterization and functional properties of flax seed protein isolate

scientific article published on 11 November 2015

Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

scientific article

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