List of works - Gilly A Hendrie

A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial

scientific article published on 04 September 2019

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.

scientific article published on 19 November 2014

Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument

scientific article published on 01 May 2018

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

scientific article published on 01 October 2013

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

scientific article published on 25 May 2016

Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

scientific article published on 23 March 2011

Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese Adults

scientific article

Combining Persuasive Technology With Behavioral Theory to Support Weight Maintenance Through a Mobile Phone App: Protocol for the MotiMate App.

scientific article

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults.

scientific article published on 11 February 2018

Contextual and environmental influences on reported dietary energy intake at evening eating occasions.

scientific article

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

scientific article

Design and pilot results of a mobile phone weight-loss application for women starting a meal replacement programme.

scientific article published on 21 March 2013

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

scientific article

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

scientific article published on 20 June 2019

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

scientific article published on August 2008

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

scientific article published on 08 January 2014

How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?

scientific article published on 31 August 2018

How to reduce parental provision of unhealthy foods to 3- to 8-year-old children in the home environment? A systematic review utilizing the Behaviour Change Wheel framework

scientific article published on 09 August 2018

Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study

scientific article published on 17 April 2020

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

scientific article published on 28 January 2015

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

scientific article published on 21 May 2012

Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial.

scientific article

Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?

scientific article published on February 2011

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

scientific article published on 01 August 2019

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

scientific article published on 31 October 2016

Performance of short food questions to assess aspects of the dietary intake of Australian children.

scientific article

Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds

scientific article published on 21 February 2018

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

scientific article published on 13 June 2016

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

scientific article published on 25 May 2011

Short communication: a food-systems approach to assessing dairy product waste.

scientific article published on 23 July 2014

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

article

Sources and correlates of sodium consumption in the first 2 years of life

scientific article published on 8 July 2014

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

scientific article published on 29 February 2016

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

scientific article published on 09 January 2017

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

scientific article published on 27 March 2019

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.

scientific article published on 22 August 2012

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey.

scientific article published on 5 July 2013

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

scientific article published on 10 April 2020

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders

scientific article published on 14 March 2019

When food is neither good nor bad: children's evaluations of transformed and combined food products.

scientific article published on 12 October 2011

List of works by Gilly A Hendrie

A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.

Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese Adults

Combining Persuasive Technology With Behavioral Theory to Support Weight Maintenance Through a Mobile Phone App: Protocol for the MotiMate App.

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults.

Contextual and environmental influences on reported dietary energy intake at evening eating occasions.

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Design and pilot results of a mobile phone weight-loss application for women starting a meal replacement programme.

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?

How to reduce parental provision of unhealthy foods to 3- to 8-year-old children in the home environment? A systematic review utilizing the Behaviour Change Wheel framework

Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial.

Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Performance of short food questions to assess aspects of the dietary intake of Australian children.

Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

Short communication: a food-systems approach to assessing dairy product waste.

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Sources and correlates of sodium consumption in the first 2 years of life

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey.

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders

When food is neither good nor bad: children's evaluations of transformed and combined food products.