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List of works by Ingrid Steenhuis

'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs.

scientific article published on 22 May 2012

'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study

scientific article published on 28 November 2018

A Process Evaluation of a Multi-Component Intervention in Dutch Dietetic Treatment to Improve Portion Control Behavior and Decrease Body Mass Index in Overweight and Obese Patients

scientific article published on 09 November 2018

A front-of-pack nutrition logo: a quantitative and qualitative process evaluation in the Netherlands.

scientific article published in October 2009

A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands.

scientific article published on 21 June 2011

A short dutch questionnaire to measure fruit and vegetable intake: relative validity among adults and adolescents

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice.

scientific article published in April 2010

Behavioural strategies to control the amount of food selected and consumed

scientific article published on 25 September 2013

Computer-tailored nutrition education: differences between two interventions

scientific article published on 01 April 1999

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study.

scientific article published on 16 November 2011

Effects of a price increase on purchases of sugar sweetened beverages. Results from a randomized controlled trial.

scientific article published on 22 March 2014

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment.

scientific article published on 16 May 2013

Expert views on most suitable monetary incentives on food to stimulate healthy eating.

scientific article

Facilitators and barriers to a dietitian-implemented blended care weight-loss intervention (SMARTsize): a qualitative study

scientific article published on 20 March 2019

Financial barriers and pricing strategies related to participation in sports activities: the perceptions of people of low income.

scientific article published in November 2009

Guilty or not? Feelings of guilt about food among college women.

scientific article published on 14 December 2008

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands.

scientific article published on 6 May 2015

Longitudinal associations of energy balance-related behaviours and cross-sectional associations of clusters and body mass index in Norwegian adolescents

scientific article published on 01 October 2010

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

scientific article published on 25 October 2012

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.

scientific article published on 21 February 2018

Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.

scientific article published on 7 July 2015

Patient aggression in clinical psychiatry: perceptions of mental health nurses.

scientific article published in August 2008

Patterns of weight loss and their determinants in a sample of adults with overweight and obesity intending to lose weight

scientific article published on 07 November 2018

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.

scientific article

Portion Size: Latest Developments and Interventions.

scientific article published on 6 March 2017

Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio.

scientific article published in November 2010

Portion size: review and framework for interventions

scientific article

PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index.

scientific article

Predictors of need for help with weight loss among overweight and obese men and women in the Netherlands: a cross-sectional study

scientific article published on 12 December 2017

Preferences for condom placement in stores among young Dutch men and women: relationships with embarrassment and motives for having sex.

scientific article published in July 2012

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.

scientific article published on 27 February 2013

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies.

scientific article published on 20 April 2018

Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts

scientific article published on 23 December 2015

Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults

scientific article published on 08 August 2018

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

scientific article

Small, medium, large or supersize: trends in food portion sizes in The Netherlands.

scientific article published on 16 November 2009

Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size.

scientific article

Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands

scientific article published in March 2001

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

scientific article

The Development and Evaluation of an Internet-Based Intervention to Increase Awareness About Food Portion Sizes: A Randomized, Controlled Trial

scientific article published on 19 July 2013

The Validation of a Test to Measure Knowledge about the Fat Content of Food Products

scientific article published on 01 January 1996

The effectiveness of nutrition education and labeling in Dutch supermarkets.

scientific article published in January 2004

The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry.

scientific article published on 3 August 2010

The home food environment of overweight gatekeepers in the Netherlands.

scientific article published on 31 October 2014

The impact of a computer-tailored nutrition intervention

scientific article published in May 1996

The process evaluation of two interventions aimed at portion size in worksite cafeterias.

scientific article published on 3 December 2011

The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake

scientific article published on 01 October 2001

Tuberculous meningitis: barriers to adherence in home treatment of children and caretaker perceptions

scientific article published on 02 December 2011

Two pack king size chocolate bars. Can we manage our consumption?

scientific article published on 25 January 2010

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

article

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.

scientific article published on 29 July 2015

Using a 3D virtual supermarket to measure food purchase behavior: a validation study.

scientific article published on 28 April 2015

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

scientific article

Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.

scientific article published on 8 July 2009

Why young Dutch in-line skaters do (not) use protection equipment.

scientific article published in June 2004

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