Search filters

List of works by Amy B Howell

A randomized, double-blind, placebo-controlled pilot study to assess bacterial anti-adhesive activity in human urine following consumption of a cranberry supplement

scientific article published on 01 December 2019

A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages.

scientific article published in April 2015

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

scientific article

A-type cranberry proanthocyanidins inhibit the RANKL-dependent differentiation and function of human osteoclasts

scientific article published on 11 March 2011

Anthelmintic efficacy of cranberry vine extracts on ovine Haemonchus contortus.

scientific article published on 15 February 2018

Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.

scientific article published on 22 February 2010

Antibacterial effects of plant-derived extracts on methicillin-resistant Staphylococcus aureus

scientific article published on 01 June 2012

Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro.

scientific article published on 11 June 2010

Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions.

scientific article published on 30 November 2016

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

scientific article

Comprehensive assessment of the quality of commercial cranberry products. Phenolic characterization and in vitro bioactivity.

scientific article

Consumption of sweetened dried cranberries versus unsweetened raisins for inhibition of uropathogenic Escherichia coli adhesion in human urine: a pilot study.

scientific article published in October 2005

Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis ⬇️

scientific article published on March 11, 2011

Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin

scientific article published on 14 November 2019

Cranberry proanthocyanidins induce apoptosis and inhibit acid-induced proliferation of human esophageal adenocarcinoma cells.

scientific article published on 23 January 2008

Cranberry proanthocyanidins inhibit MMP production and activity.

scientific article

Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation

scientific article published on 10 September 2015

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.

scientific article

Cranberry proanthocyanidins modulate reactive oxygen species in Barrett's and esophageal adenocarcinoma cell lines

scientific article published on January 2016

Cranberry products inhibit adherence of p-fimbriated Escherichia coli to primary cultured bladder and vaginal epithelial cells

scientific article published on June 2007

Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms

scientific article published in PLoS ONE

Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.

scientific article published on 10 October 2013

Cronobacter sakazakii reduction by blueberry proanthocyanidins.

scientific article published in December 2013

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

scientific article

Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits.

scientific article published in October 2004

Efficacy of Cranberry in Preventing Recurrent Urinary Tract Infections: Have We Learned Anything New?: Commentary on: Effect of Cranberry Capsules on Bacteriuria Plus Pyuria Among Older Women in Nursing Homes: A Randomized Clinical Trial

scientific article published on 23 December 2016

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.

scientific article published on April 2012

Expression, modulation, and clinical correlates of the autophagy protein Beclin-1 in esophageal adenocarcinoma

scientific article published on 19 November 2015

Inhibition of Flavobacterium psychrophilum adhesion in vitro

scientific article published on 22 October 2015

Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.

scientific article published in October 1998

Inhibition of α-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes

article published in 2013

MicroRNA alterations in Barrett′s esophagus, esophageal adenocarcinoma, and esophageal adenocarcinoma cell lines following cranberry extract treatment: Insights for chemoprevention ⬇️

scientific article published on December 22, 2011

Oral consumption of cranberry juice cocktail inhibits molecular-scale adhesion of clinical uropathogenic Escherichia coli

scientific article

Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it.

scientific article published on 5 December 2005

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.

scientific article published on 09 February 2013

Re: Cranberry capsules to prevent nosocomial urinary tract bacteriuria after pelvic surgery: a randomised controlled trial: Cranberry for prevention of bacteriuria?

scientific article published in November 2017

Reduction of Enteric Viruses by Blueberry Juice and Blueberry Proanthocyanidins.

scientific article

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.

scientific article published on July 2013

The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

scientific article published on 25 January 2010

The pomegranate: effects on bacteria and viruses that influence human health.

scientific article published on 20 May 2013

Upper esophageal and pharyngeal cancers.

scientific article published in September 2014

Variability of commercial cranberry dietary supplements for the prevention of uropathogenic bacterial adhesion.

scientific article

Whole Blueberry and Isolated Polyphenol-Rich Fractions Modulate Specific Gut Microbes in an In Vitro Colon Model and in a Pilot Study in Human Consumers

scientific article published on 12 September 2020

Paulina is supported by:

About Paulina

Help