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List of works by Susana M.I. Saad

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

scientific article published on 26 April 2016

Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

scientific article

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

scientific article published on 05 January 2015

Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.

scientific article published on 27 March 2017

Chilled milk-based desserts as emerging probiotic and prebiotic products

scientific article published on January 2014

Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

scientific article published on 17 December 2012

Functional petit-suisse cheese: measure of the prebiotic effect.

scientific article published on 21 May 2007

Gut microbiome approaches to treat obesity in humans

scientific article published on 16 December 2018

Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages

scientific article published on 01 December 2019

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

scientific article published on 30 August 2018

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

scientific article published on 25 June 2011

In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.

scientific article published on 30 November 2015

In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.

scientific article

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

scientific article published on 09 November 2018

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

scientific article

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-

scientific article published on 19 December 2018

Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.

scientific article

Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery

scientific article published on 21 December 2018

Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads

scientific article published in 2018

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

scientific article published on 18 August 2018

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

scientific article published on 5 September 2017

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

scientific article published on 01 April 2011

Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).

scientific article

Response of the Human Milk Microbiota to A Maternal Prebiotic Intervention is Individual and Influenced by Maternal Age

scientific article published on 13 April 2020

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

scientific article published on 7 October 2015

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

scientific article published on 11 July 2016

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.

scientific article published on 20 January 2017

The Human Milk Microbiota is Modulated by Maternal Diet

scientific article published on 29 October 2019

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.

scientific article

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

scientific article published on 04 December 2009

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

scientific article published on 31 December 2020

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