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List of works by Yoshimi Kishimoto

(Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-B and Akt/AMPK/Nrf2 Pathways

scientific article published on 08 November 2018

Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.

scientific article published on 04 March 2017

Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects ⬇️

scientific article published on January 1, 2012

Associations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery Disease

scientific article published on 4 December 2018

Associations between plasma nesfatin-1 levels and the presence and severity of coronary artery disease

scientific article published on 01 January 2019

Astaxanthin enhances ATP-binding cassette transporter A1/G1 expressions and cholesterol efflux from macrophages.

scientific article

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.

scientific article published on 22 October 2014

Coffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice

scientific article

Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

scientific article published on 10 February 2020

Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability.

scientific article

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

scientific article published on 01 April 2020

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.

scientific article published in January 2017

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

scientific article published on 15 November 2019

Effects of magnesium on postprandial serum lipid responses in healthy human subjects.

scientific article published on 27 November 2009

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

scientific article

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

scientific article published on 3 November 2015

Inhibitory Effects of Balsamic Vinegar on LDL Oxidation and Lipid Accumulation in THP-1 Macrophages ⬇️

scientific article published on January 1, 2010

Low Levels of Plasma Osteoglycin in Patients with Complex Coronary Lesions.

scientific article published on 5 March 2018

Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease

scientific article published on 24 January 2018

Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascade.

scientific article published on 8 September 2015

Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes

scientific article

Plasma Heme Oxygenase-1 Levels and Carotid Atherosclerosis

scientific article published on 01 September 2018

Plasma Heme Oxygenase-1 Levels in Patients with Coronary and Peripheral Artery Diseases

scientific article published on 07 August 2018

Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief Report

scientific article

Plasma interleukin-27 levels in patients with coronary artery disease

scientific article published in October 2017

Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.

scientific article

Potential Anti-Atherosclerotic Properties of Astaxanthin

scientific article

Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.

scientific article published in January 2018

Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.

scientific article

Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.

scientific article published on 11 July 2014

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

scientific article

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro.

scientific article published on 14 June 2016

The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects

scientific article published on January 2016

The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-Tocopherol.

scientific article published in August 2007

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