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List of works by Susanna Buratti

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

scientific article

Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysis.

scientific article

Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system

scientific article published on 12 August 2010

Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.

scientific article published on 27 October 2014

Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection

scientific article published on 01 July 1999

Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis

scientific article published on 22 August 2006

Geographical classification of wine and olive oil by means of classification and influence matrix analysis (CAIMAN)

scientific article published on 27 April 2006

Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS-NIR spectroscopy.

scientific article published on 18 December 2013

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

scientific article published in November 2001

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