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List of works by Joséphine Charve

Analysis of Umami Taste Compounds in a Fermented Corn Sauce by Means of Sensory-Guided Fractionation.

scientific article published on 3 February 2018

Development of a LC-MS/MS method for the determination of isomeric glutamyl peptides in food ingredients.

scientific article published on 28 November 2017

Encapsulation performance of proteins and traditional materials for spray dried flavors.

scientific article published in March 2009

Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour

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