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List of works by Natércia Teixeira

A 1000-year-old mystery solved: Unlocking the molecular structure for the medieval blue from Chrozophora tinctoria, also known as folium

scientific article published on 17 April 2020

A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation

scientific article published on 12 April 2017

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

scientific article published on 14 January 2014

Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy.

scientific article

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

scientific article published on October 2010

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

scientific article

Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.

scientific article published in July 2010

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

scientific article published on 27 November 2012

Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes

scientific article published on 16 May 2015

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

scientific article

Red wine polyphenol extract efficiently protects intestinal epithelial cells from inflammation opposite modulation of JAK/STAT and Nrf2 pathways

scientific article published on 05 October 2015

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

scientific article published in November 2008

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

scientific article published on 27 April 2015

Structural features of copigmentation of oenin with different polyphenol copigments

scientific article published on 5 July 2013

Study of human salivary proline-rich proteins interaction with food tannins.

scientific article published on 19 September 2017

Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents

scientific article published in 2022

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

scientific article published in November 2009

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

scientific article published on 9 December 2013

Thermodynamic and kinetic properties of a red wine pigment: catechin-(4,8)-malvidin-3-O-glucoside.

scientific article published on October 2010

Updating the research on prodelphinidins from dietary sources

scientific article published on 27 April 2016

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.

scientific article published in March 2010

Wine industry by-product: Full polyphenolic characterization of grape stalks

scientific article published on 15 June 2018

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