List of works - Johanna Buchert

Advances in biotechnology for fibre processing

article published in 2006

Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid

scientific article

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

scientific article published on 22 April 2008

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

scientific article published on 20 September 2012

Characterization of sulfhydryl oxidase from Aspergillus tubingensis

scientific article

Charge modifications to improve the emulsifying properties of whey protein isolate.

scientific article

Comparison of the characteristics of fungal and plant tyrosinases

scientific article published on 24 May 2007

Crosslinking food proteins for improved functionality.

scientific article published on January 2010

Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein

scientific article published in September 2010

Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase

scientific article published on 2 October 2009

Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen

scientific article

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

scientific article published on 21 April 2012

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

scientific article published in January 2011

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy ⬇️

scientific article published on November 16, 2010

Effect of protein structure on laccase-catalyzed protein oligomerization.

scientific article

Effect of purifiedTrichoderma reesei cellulases on formation of cotton powder from cotton fabric

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

scientific article published on 24 June 2008

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

scientific article published on 18 June 2008

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

scientific article published on 18 July 2011

Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

scientific article published on 28 June 2007

Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

scientific article published on 30 November 2004

Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases

scientific article published in April 2009

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

scientific article published on 23 January 2008

Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus

scientific article published on 14 January 2012

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

scientific article

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

scientific article published on 19 April 2008

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

article

Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up

article

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

scientific article published on 15 January 2019

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

scientific article published on 3 August 2012

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers

scientific article published on 19 January 2011

Industrial potential of lipoxygenases.

scientific article

Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.

scientific article

Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro

scientific article

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

scientific article

Laccase-catalyzed polymerization of tyrosine-containing peptides

scientific article published in July 2005

Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking

scientific article published on 21 April 2011

Methods for identifying lipoxygenase producing microorganisms on agar plates

scientific article published on 26 March 2012

Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin

scientific article published on 6 February 2009

On surface distributions in natural cellulosic fibres

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

scientific article published on 14 November 2011

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

scientific article published on 30 October 2007

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

scientific article published in September 2003

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain

scientific article published on 18 March 2013

Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability ⬇️

scientific article published on February 16, 2011

Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

scientific article

Protein analysis by 31p NMR spectroscopy in ionic liquid: quantitative determination of enzymatically created cross-links.

scientific article

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro

scientific article

Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88

scientific article published on 17 January 2013

Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae

scientific article

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

scientific article published in October 2013

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems

scientific article

Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

scientific article published on 11 January 2016

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

scientific article published in October 2009

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

scientific article published in July 2005

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

scientific article published in January 2012

Sulfhydryl oxidases: sources, properties, production and applications.

scientific article published on 06 July 2011

The role of xylonolactone in xylonic acid production by Pseudomonas fragi

scientific article (publication date: 1988)

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases

scientific article published on 09 August 2007

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion

scientific article published on 11 June 2012

Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: grafting of chitosan under heterogeneous reaction conditions.

scientific article published on 18 April 2006

List of works by Johanna Buchert

Advances in biotechnology for fibre processing

Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Characterization of sulfhydryl oxidase from Aspergillus tubingensis

Charge modifications to improve the emulsifying properties of whey protein isolate.

Comparison of the characteristics of fungal and plant tyrosinases

Crosslinking food proteins for improved functionality.

Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein

Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase

Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy ⬇️

Effect of protein structure on laccase-catalyzed protein oligomerization.

Effect of purifiedTrichoderma reesei cellulases on formation of cotton powder from cotton fabric

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers

Industrial potential of lipoxygenases.

Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.

Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

Laccase-catalyzed polymerization of tyrosine-containing peptides

Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking

Methods for identifying lipoxygenase producing microorganisms on agar plates

Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin

On surface distributions in natural cellulosic fibres

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain

Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability ⬇️

Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

Protein analysis by 31p NMR spectroscopy in ionic liquid: quantitative determination of enzymatically created cross-links.

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro

Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88

Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems

Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

Sulfhydryl oxidases: sources, properties, production and applications.

The role of xylonolactone in xylonic acid production by Pseudomonas fragi

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion

Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: grafting of chitosan under heterogeneous reaction conditions.