List of works - Massimo Malacarne

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

scientific article published on 26 March 2020

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

scientific article published in September 2017

Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows

scientific article published on 01 September 2003

Composition, coagulation properties and Parmigiano-Reggiano cheese yield of Italian Brown and Italian Friesian herd milks.

scientific article published on 14 February 2006

Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.

scientific article

Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds

scientific article published on 30 August 2019

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

scientific article published on 03 August 2019

Effects of collection conditions on maturation of milk in the production of Parmigiano-Reggiano cheese

scientific article published on 01 August 2007

Effects of the full cream milk somatic cell content on the characteristics of vat milk in the manufacture of Parmigiano-Reggiano cheese

scientific article published on 01 September 2009

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.

scientific article published on 17 December 2013

Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

scientific article published on 16 February 2015

Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk

scientific article published on 01 February 2018

Letter to the editor: About the characterization of the genetic variants F(2) and G(1) of cow's milk kappa-casein

scientific article published on 01 May 2010

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

scientific article published on 14 February 2019

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella

scientific article published on 01 March 2020

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

scientific article published on 17 December 2019

Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns

scientific article published on 07 February 2020

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

scientific article published on 18 February 2020

Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

scientific article published on 01 August 2020

Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk