A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions

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A sliding plate microgap rheometer for the simultaneous measurement of shear stress and first normal stress difference

scientific article

A strategy to achieve enhanced electromagnetic interference shielding at ultra-low concentration of multiwall carbon nanotubes in PαMSAN/PMMA blends in the presence of a random copolymer PS-r-PMMA

scholarly article in RSC Advances, vol. 6 no. 32, 2016

Adsorption of Ellipsoidal Particles at Liquid-Liquid Interfaces

scientific article

An experimental and numerical investigation of the dynamics of microconfined droplets in systems with one viscoelastic phase

Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products

Breakup Criteria for Confined Droplets: Effects of Compatibilization and Component Viscoelasticity

Complex phase separation in poly(acrylonitrile-butadiene-styrene)-modified epoxy/4,4'-diaminodiphenyl sulfone blends: generation of new micro- and nanosubstructures

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Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions

Contact angles of microellipsoids at fluid interfaces

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Control over colloidal aggregation in monolayers of latex particles at the oil-water interface

scientific article published in May 2006

Critical conditions and breakup of non-squashed microconfined droplets: effects of fluid viscoelasticity

Developing conductive immiscible polystyrene/polypropylene blends with a percolated conducting polyaniline/polyamide filler by tuning its specific interactions with the styrene‐based triblock compatibilizer grafted with maleic anhydride

Dielectric Properties of Phase-Separated Blends Containing a Microcapacitor Network of Carbon Nanotubes: Compatibilization by a Random or Block Copolymer

Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology

Direct evidence for breakup of liquid fibrils via Rayleigh instabilities in model polymer blends in step-up experiments

scientific article published in April 2004

Droplet relaxation in blends with one viscoelastic component: bulk and confined conditions

Dynamics of particle-covered droplets in shear flow: unusual breakup and deformation hysteresis

scientific article published on 17 November 2016

Dynamics of phase separation in poly(acrylonitrile-butadiene-styrene)-modified epoxy/DDS system: kinetics and viscoelastic effects

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Effect of Compatibilization on Interfacial Polarization and Intrinsic Length Scales in Biphasic Polymer Blends of PαMSAN and PMMA: A Combined Experimental and Modeling Dielectric Study

Effect of Compression on the Molecular Arrangement of Itraconazole-Soluplus Solid Dispersions: Induction of Liquid Crystals or Exacerbation of Phase Separation?

scientific article published on 19 April 2016

Effect of Enzymes on Serum and Particle Properties of Carrot Cell Suspensions

Effect of calcium ions and pH on the structure and rheology of carrot-derived suspensions

Effect of confinement and viscosity ratio on the dynamics of single droplets during transient shear flow

Effect of confinement on droplet breakup in sheared emulsions

scientific article published in April 2006

Effect of confinement on droplet coalescence in shear flow

scientific article published in November 2009

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

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Effect of debranching on the rheological properties of Ca2+–pectin gels

Effect of multiwall carbon nanotubes on the phase separation of concentrated blends of poly[(α-methyl styrene)-co-acrylonitrile] and poly(methyl methacrylate) as studied by melt rheology and conductivity spectroscopy

Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization

Effect of the Helix-Coil Transition in Bovine Skin Gelatin on Its Associative Phase Separation with Lysozyme.

scientific article published on 13 November 2017

Enhancing the Rheological Performance of Wheat Flour Dough with Glucose Oxidase, Transglutaminase or Supplementary Gluten

Enhancing the conductivity of carbon nanotube filled blends by tuning their phase separated morphology with a copolymer

Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data

Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredients

scientific article published on 10 April 2018

Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels

Influence of pectin structure on texture of pectin–calcium gels

Influence of viscoelasticity on drop deformation and orientation in shear flow

Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics

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Interfacial rheology of stable and weakly aggregated two-dimensional suspensions

scientific article published on 14 November 2007

Interrelated shape memory and Payne effect in polyurethane/graphene oxide nanocomposites

scholarly article in RSC Advances, vol. 3 no. 36, 2013

Macromolecular complexes of lysozyme with kappa carrageenan

Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing

Pectin based food-ink formulations for 3-D printing of customizable porous food simulants

Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction

Preparation and properties of MWCNTs/poly(acrylonitrile- styrene-butadiene)/epoxy hybrid composites

scientific article from 2013

Preparation and properties of TiO2-filled poly(acrylonitrile‐butadiene‐styrene)/epoxy hybrid composites

scientific article from 2013

Quantifying structural characteristics of partially de-esterified pectins

Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

Rheological properties of Ca2+-gels of partially methylesterified polygalacturonic acid: Effect of “mixed” patterns of methylesterification

Rheological properties of PDMS/clay nanocomposites and their sensitivity to microstructure

Rheology and pressure-volume-temperature behavior of the thermoplastic poly(acrylonitrile-butadiene-styrene)-modified epoxy-DDS system during reaction induced phase separation

scientific article from 2011

Rheology of Concentrated Tomato-Derived Suspensions: Effects of Particle Characteristics

Rheology of microgels in single particle confinement

Simple microfluidic stagnation point flow geometries

scientific article published on 24 June 2016

Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations

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Structure development in confined polymer blends: steady-state shear flow and relaxation

scientific article published in February 2006

Study of the flow field in the magnetic rod interfacial stress rheometer

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The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera

The Impact of Water Content and Mixing Time on the Linear and Non-Linear Rheology of Wheat Flour Dough

The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough

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The effect of geometrical confinement on coalescence efficiency of droplet pairs in shear flow

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The effects of geometrical confinement and viscosity ratio on the coalescence of droplet pairs in shear flow

The effects of yeast metabolites on the rheological behaviour of the dough matrix in fermented wheat flour dough

The rheology of highly concentrated PBLG solutions

Thermally induced phase separation in PαMSAN/PMMA blends in presence of functionalized multiwall carbon nanotubes: Rheology, morphology and electrical conductivity