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Authors whose works are in public domain in at least one jurisdiction

List of works by Carmen Cabrera-Vique

A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala

scientific article published on 8 September 2015

Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain

scholarly article by Ruth Marín-Martínez et al published 2 January 2016 in Food Additives And Contaminants Part B: Surveillance Communications

Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells

scientific article published in July 2015

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

scientific article published on 8 May 2015

Bioactive compounds and nutritional significance of virgin argan oil--an edible oil with potential as a functional food

scientific article published on May 2012

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

scholarly article in Journal of Chemistry, 2014

Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability

scientific article published on 27 January 2011

Content and bioaccessibility of aluminium in duplicate diets from southern Spain

scientific article published in August 2013

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

Doble carga de malnutrición en escolares urbanos y rurales de Guatemala

scientific article

HYPOTENSIVE EFFECT OF AN EXTRACT OF BIOACTIVE COMPOUNDS OF OLIVE LEAVES: PRELIMINARY CLINICAL STUDY

scientific article published in July 2015

Selenium in food and the human body: a review

scientific article published on 26 July 2008

The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk ⬇️

scientific article published on November 21, 2012

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