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List of works by Juan Vázquez-Martínez

<i>In vitro α-</i>amylase and <i>α-</i>glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from <i>Capsicum chinense</i> and <i>Piper nigrum</i> fruits

scientific article published on 04 January 2021

Analysis of naphthenic acid mixtures as pentafluorobenzyl derivatives by gas chromatography-electron impact mass spectrometry

scientific article published on 14 October 2016

Antioxidant, intestinal immune status and anti-inflammatory potential of Chenopodium ambrosioides L. in fish: In vitro and in vivo studies

scientific article published on 28 November 2018

Bioautography and GC-MS based identification of piperine and trichostachine as the active quorum quenching compounds in black pepper

scientific article published on 02 January 2020

Highly Branched Neo-Fructans (Agavins) Attenuate Metabolic Endotoxemia and Low-Grade Inflammation in Association with Gut Microbiota Modulation on High-Fat Diet-Fed Mice

scientific article published on 03 December 2020

Nodosilinea chupicuarensis sp. nov. (Leptolyngbyaceae, Synechococcales) a subaerial cyanobacterium isolated from a stone monument in central Mexico

article published in 2018

Novel consortium of Klebsiella variicola and Lactobacillus species enhances the functional potential of fermented dairy products by increasing the availability of branched-chain amino acids and the amount of distinctive volatiles.

scientific article

Profiling low molecular weight organic compounds from naphthenic acids, acid extractable organic mixtures, and oil sands process-affected water by SPME-GC-EIMS

scientific article published on 24 January 2020

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