Search filters

List of works by Cristina Chuck-Hernández

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

scientific article published in 2022

Bioconversion into ethanol of decorticated red sorghum (Sorghum bicolor L. Moench) supplemented with its phenolic extract or spent bran.

scientific article

Comparison of the processing and quality of tortillas produced from larger grain borer Prostephanus truncatus (Horn.) resistant and susceptible maize genotypes

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development

scientific article published in 2022

Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)

Deodorization of Arthrospira platensis biomass for further scale-up food applications.

scientific article

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

scientific article published on 13 February 2020

Effects of Post Anthesis Foliar Application of Sodium Selenite to Soybeans (Glycine max): Lipid Composition and Oil Stability

scientific article published on 23 November 2019

Inactivation Methods of Trypsin Inhibitor in Legumes: A Review

scientific article published on 6 December 2017

Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors

scientific article published on 08 May 2020

Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients

scientific article published on September 2015

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

scientific article published on 27 April 2019

Susceptibility of different types of sorghums during storage to Sitophilus zeamais Motschulsky

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase.

scientific article published on 9 November 2015

Paulina is supported by:

About Paulina

Help