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List of works by MaríaPilar Almajano

A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata).

scientific article published on 11 October 2017

Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions.

scientific article published on 5 October 2016

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties

scientific article published on 02 July 2019

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.

scientific article published on 3 March 2014

Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres ⬇️

scientific article published on 31 March 2023

Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

scientific article published on 13 September 2013

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation

scientific article published on 21 September 2018

Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.

scientific article

Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.

scientific article published on 22 July 2008

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

scientific article published on 31 July 2015

Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (Carya illinoiensis)

scientific article published on 26 June 2020

Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology

scientific article published on 21 May 2020

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study.

scientific article published on 18 July 2018

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

scientific article published on 14 August 2019

Effect of pH on the antimicrobial activity and oxidative stability of oil-in-water emulsions containing caffeic acid.

scientific article published in June 2007

Effects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines ()

scientific article published on 27 December 2018

Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions

scientific article published in 2021

Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats

scientific article published on 25 April 2017

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

scientific article published in December 2017

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

scientific article

In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods

scientific article published on 16 December 2019

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

scientific article published on 21 October 2014

Neuroprotective effects of white tea against oxidative stress-induced toxicity in striatal cells.

scientific article published on 23 June 2011

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models

scientific article published on 06 August 2019

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

scientific article

Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers

scientific article published on 07 July 2018

Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy.

scientific article published on 17 June 2014

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

scientific article published on 19 June 2014

The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata

scientific article published on 24 July 2019

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

scientific article published on 10 March 2015

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

scientific article published on 22 January 2014

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage

scientific article published on 19 November 2020

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

scientific article published on 15 September 2014

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

scientific article published on 19 February 2011

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