Search filters

List of works by Sabrina Moret

A high-sample-throughput LC-GC method for mineral oil determination

scientific article published in August 2013

A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese

scientific article published on 01 August 2000

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

scientific article published on 03 July 2011

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

scientific article published on 01 April 1999

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

scientific article

Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

scientific article published on 22 May 2007

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

scientific article published on 16 November 2012

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

scientific article published in April 2013

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

scientific article published in August 2007

Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages

scientific article published on 01 October 1995

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

scientific article published on 6 April 2012

Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

scientific article published on 23 July 2013

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.

scientific article published on 19 August 2005

High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics

scientific article published on 01 April 1996

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

scientific article published on 15 February 2012

Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

scientific article published on 01 February 1992

Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

scientific article

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

scientific article published on 14 August 2015

Occurrence of C15-C45 mineral paraffins in olives and olive oils

scientific article published on 01 May 2003

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

scientific article published on 01 October 1996

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

scientific article published in August 2014

Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

scientific article published on 2 May 2013

Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.

scientific article

Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle.

scientific article

Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

scientific article published in November 2007

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

scientific article published in June 2012

Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.

scientific article published on 19 November 2007

Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.

scientific article published in September 2004

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

scientific article published on 10 April 2015

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

scientific article published on 01 August 2000

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

scientific article published in April 2012

Paulina is supported by:

About Paulina

Help