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List of works by Nelson Machado

A conformational study of hydroxylated isoflavones by vibrational spectroscopy coupled with DFT calculations

article

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

scientific article published on 14 February 2017

An inelastic neutron scattering study of dietary phenolic acids

scientific article published in April 2014

Antioxidant phenolic esters with potential anticancer activity: A Raman spectroscopy study

Antioxidant phenolic esters with potential anticancer activity: solution equilibria studied by Raman spectroscopy

Bioactive Chromone Derivatives – Structural Diversity

Chromone-3-carboxylic acid as a potential electron scavenger: a surface-enhanced Raman scattering study

scientific article published on 09 November 2010

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

scientific article published on 03 October 2019

Conformational behaviour of antioxidant chromones. A vibrational spectroscopy study

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

scientific article published on 16 November 2017

Dietary chromones as antioxidant agents—the structural variable

scientific article published on 07 September 2011

Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.

scientific article published on 14 November 2014

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

scientific article

Nanohybrid Assemblies of Porphyrin and Au10 Cluster Nanoparticles

scientific article published on 18 July 2019

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

scientific article published on 17 June 2015

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

scientific article published on 23 February 2020

Phenolic esters with potential anticancer activity - the structural variable

scientific article published on 06 March 2007

Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.

scientific article published on 28 October 2014

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing

scientific article published on 22 March 2017

Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.

scientific article published on January 2015