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List of works by Elisabete M.C. Alexandre

High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products

scientific article published on 11 February 2019

High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product

scientific article

Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage

scientific article published on 04 December 2014

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

article

Phytochemicals preservation in strawberry as affected by pH modulation

scientific article published in March 2015

Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics

scientific article published on 31 March 2020

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