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List of works by Domingos P.F. Almeida

ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF “ROCHA” PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS

Activity of tonoplast proton pumps and Na+/H+ exchange in potato cell cultures is modulated by salt.

scientific article published on 12 February 2009

Autolysis of cell walls from polygalacturonase-antisense tomato fruit in simulated apoplastic solutions.

scientific article published on 3 March 2011

Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning.

scientific article published on 29 April 2011

Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene.

scientific article

Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres

scientific article published on 05 October 2015

Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity.

scientific article published on 28 May 2015

Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage

scientific article published on 04 December 2014

Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins

article

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

scientific article published on January 2014

Phytochemicals preservation in strawberry as affected by pH modulation

scientific article published in March 2015

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