List of works - F Capela E Silva

A new piezoelectric actuator induces bone formation in vivo: a preliminary study

scientific article

Association between Salivary Leptin Levels and Taste Perception in Children.

scientific article published on 24 July 2017

Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

scientific article published on 15 December 2010

Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

scientific article published on 21 February 2008

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

scientific article published on 19 December 2018

Detection of 70 kDa heat shock protein in the saliva of dairy cows.

scientific article published on 19 June 2017

Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.

scientific article

Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands

scientific article published on 17 August 2018

Expression of genes encoding extracellular matrix macromolecules and metalloproteinases in avian tibial dyschondroplasia.

scientific article published on 9 February 2011

Haematology, genotoxicity, enzymatic activity and histopathology as biomarkers of metal pollution in the shrew Crocidura russula.

scientific article published on 29 April 2008

Integrated biomimetic carbon nanotube composites for in vivo systems ⬇️

scientific article published on October 11, 2010

Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

scientific article published in August 2010

Research on Saliva Secretion and Composition

article

Sheep and goat saliva proteome analysis: a useful tool for ingestive behavior research?

scientific article published on 15 July 2009

The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome.

scientific article

The Importance of Food Perception in Food Choices and Nutrition

scientific article published on 01 January 2018

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.

scientific article published on 25 March 2011

List of works by F Capela E Silva

A new piezoelectric actuator induces bone formation in vivo: a preliminary study

Association between Salivary Leptin Levels and Taste Perception in Children.

Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

Detection of 70 kDa heat shock protein in the saliva of dairy cows.

Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.

Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands

Expression of genes encoding extracellular matrix macromolecules and metalloproteinases in avian tibial dyschondroplasia.

Haematology, genotoxicity, enzymatic activity and histopathology as biomarkers of metal pollution in the shrew Crocidura russula.

Integrated biomimetic carbon nanotube composites for in vivo systems ⬇️

Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

Research on Saliva Secretion and Composition

Sheep and goat saliva proteome analysis: a useful tool for ingestive behavior research?

The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome.

The Importance of Food Perception in Food Choices and Nutrition

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.