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List of works by Hanne Løje

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

scientific article published on 01 November 2007

Quality assessment of butter cookies applying multispectral imaging

scientific article published on 12 June 2013

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times.

scientific article

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

scientific article published on 6 May 2015

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

scientific article published on 4 July 2016

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

scientific article published on 14 December 2015

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