List of works - Andreas L Lopata

A cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensis

scientific article

A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam

scientific article published on 21 February 2019

A targeted metabolomics approach for clinical diagnosis of inborn errors of metabolism

scientific article published on 18 April 2018

Adiponectin confers protection from acute colitis and restricts a B cell immune response.

scientific article

Allergenicity of bony and cartilaginous fish - molecular and immunological properties.

scientific article published on 24 January 2017

Allergic airway disease is unaffected by the absence of IL-4Rα-dependent alternatively activated macrophages

scientific article published on 30 April 2012

Allergic reactions to Anisakis found in fish.

scientific article published on August 2014

Anisakis--a food-borne parasite that triggers allergic host defences.

scientific article published on 27 August 2013

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing.

scientific article published on 18 October 2013

Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics

scientific article published on 27 October 2014

Biocompatibility and biodegradation studies of a commercial zinc alloy for temporary mini-implant applications

scientific article published on 15 November 2017

Biological reactivity of zinc oxide nanoparticles with mammalian test systems: an overview.

scientific article published on 02 July 2015

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry.

scientific article

Characterisation of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

scientific article

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

scientific article published on 18 July 2009

Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae).

scientific article

Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry

scientific article

Characterizing the inhibitory action of zinc oxide nanoparticles on allergic-type mast cell activation.

scientific article

Current advances in ant venom proteins causing hypersensitivity reactions in the Asia-Pacific region.

scientific article published on 28 November 2015

Current advances of murine models for food allergy.

scientific article

Decoupling the effects of the size, wall thickness, and porosity of curcumin-loaded chitosan nanocapsules on their anticancer efficacy: size is the winner.

scientific article published on 29 October 2012

Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults

scientific article published on 24 June 2019

Determinants of asthma phenotypes in supermarket bakery workers.

scientific article published on 14 May 2009

Development of a monoclonal antibody detection assay for species-specific identification of abalone.

scientific article published in October 2002

Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

scientific article

Differential responses to natural and recombinant allergens in a murine model of fish allergy.

scientific article published on 27 November 2010

EAACI Molecular Allergology User's Guide

scientific article

Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

scientific article published on 14 May 2018

Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

scientific article published on 13 January 2014

Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity

scientific article

Environmental exposure characterization of fish processing workers.

scientific article

Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.

scientific article

Exposures and health effects of bioaerosols in seafood processing workers - a position statement

journal article published in 2019

Expression of IL-4 receptor alpha on smooth muscle cells is not necessary for development of experimental allergic asthma.

scientific article

Fighting food allergy: current approaches.

scientific article

Fish allergy: in review.

scientific article published on June 2014

Food Allergen Management in Australia.

scientific article published on 5 December 2017

Food processing and occupational respiratory allergy- An EAACI position paper

scientific article published on 23 June 2019

Foodborne anisakiasis and allergy

scientific article published on 27 February 2014

Haemoglobin, a new major allergen of Anisakis simplex.

scientific article published on 12 February 2015

IL-4Rα-responsive smooth muscle cells contribute to initiation of TH2 immunity and pulmonary pathology in Nippostrongylus brasiliensis infections.

scientific article published on 25 August 2010

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

scientific article

IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

scientific article published on 7 August 2017

Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics.

scientific article

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.

scientific article

Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle.

scientific article published on 19 July 2013

Investigating the immunomodulatory nature of zinc oxide nanoparticles at sub-cytotoxic levels in vitro and after intranasal instillation in vivo

scientific article

Metabolomics toward personalized medicine.

scientific article published on 26 October 2017

Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

scientific article published on 26 March 2014

Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii

scientific article published on 16 October 2017

Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia

scientific article published on 28 December 2012

Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia

scientific article published in February 2012

New insights into seafood allergy.

scientific article

Next generation of food allergen quantification using mass spectrometric systems

scientific article published on 11 July 2014

Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

scientific article published on 22 December 2020

Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

scientific article published on 28 May 2016

Occupational allergy and asthma among salt water fish processing workers

journal article published in 2008

Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoria.

scientific article

Occupational asthma associated with bleached chlorine-free cellulose dust in a sanitary pad production plant

scientific article published on 19 September 2018

Occupational seafood allergy: a review.

scientific article

Occurrence and abundance of anisakid nematode larvae in five species of fish from southern Australian waters

scientific article published on 6 November 2010

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

scientific article published on 22 November 2018

Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea.

scientific article

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey

article

Primary structures of neuropeptides isolated from the corpora cardiaca of various cetonid beetle species determined by pulsed-liquid phase sequencing and tandem fast atom bombardment mass spectrometry

scientific article published on March 1, 1992

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association.

scientific article published on 31 May 2017

Quantitative profiling of cytokines and chemokines in DOCK8-deficient and atopic dermatitis patients

scientific article published on 15 October 2018

Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

scientific article

Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

scientific article published in 2022

Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints

scientific article published on 25 December 2018

Risk factors for allergy due to the two-spotted spider mite (Tetranychus urticae) among table grape farm workers.

scientific article

Screening for potential effects of endocrine-disrupting chemicals in peri-urban creeks and rivers in Melbourne, Australia using mosquitofish and recombinant receptor-reporter gene assays

scientific article published on 21 September 2012

Seafood allergy: A comprehensive review of fish and shellfish allergens.

scientific article

Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry.

scientific article

Shellfish allergy.

scientific article published on 19 April 2010

The Anisakis Transcriptome Provides a Resource for Fundamental and Applied Studies on Allergy-Causing Parasites

scientific article

The dichotomy of pathogens and allergens in vaccination approaches

scientific article

Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies

scientific article published on 01 February 2014

Undeclared allergens in imported packaged food for retail in Australia

scientific article published on 21 November 2019

Variability of allergens in commercial fish extracts for skin prick testing

scientific article published on 15 April 2019

WHO/IUIS Allergen Nomenclature: Providing a common language.

scientific article published on 3 April 2018

Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures.

scientific article published on 14 March 2013

List of works by Andreas L Lopata

A cross-reactive monoclonal antibody to nematode haemoglobin enhances protective immune responses to Nippostrongylus brasiliensis

A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam

A targeted metabolomics approach for clinical diagnosis of inborn errors of metabolism

Adiponectin confers protection from acute colitis and restricts a B cell immune response.

Allergenicity of bony and cartilaginous fish - molecular and immunological properties.

Allergic airway disease is unaffected by the absence of IL-4Rα-dependent alternatively activated macrophages

Allergic reactions to Anisakis found in fish.

Anisakis--a food-borne parasite that triggers allergic host defences.

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing.

Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics

Biocompatibility and biodegradation studies of a commercial zinc alloy for temporary mini-implant applications

Biological reactivity of zinc oxide nanoparticles with mammalian test systems: an overview.

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry.

Characterisation of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae).

Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospray ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry

Characterizing the inhibitory action of zinc oxide nanoparticles on allergic-type mast cell activation.

Current advances in ant venom proteins causing hypersensitivity reactions in the Asia-Pacific region.

Current advances of murine models for food allergy.

Decoupling the effects of the size, wall thickness, and porosity of curcumin-loaded chitosan nanocapsules on their anticancer efficacy: size is the winner.

Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults

Determinants of asthma phenotypes in supermarket bakery workers.

Development of a monoclonal antibody detection assay for species-specific identification of abalone.

Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

Differential responses to natural and recombinant allergens in a murine model of fish allergy.

EAACI Molecular Allergology User's Guide

Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity

Environmental exposure characterization of fish processing workers.

Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis.

Exposures and health effects of bioaerosols in seafood processing workers - a position statement

Expression of IL-4 receptor alpha on smooth muscle cells is not necessary for development of experimental allergic asthma.

Fighting food allergy: current approaches.

Fish allergy: in review.

Food Allergen Management in Australia.

Food processing and occupational respiratory allergy- An EAACI position paper

Foodborne anisakiasis and allergy

Haemoglobin, a new major allergen of Anisakis simplex.

IL-4Rα-responsive smooth muscle cells contribute to initiation of TH2 immunity and pulmonary pathology in Nippostrongylus brasiliensis infections.

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics.

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.

Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle.

Investigating the immunomodulatory nature of zinc oxide nanoparticles at sub-cytotoxic levels in vitro and after intranasal instillation in vivo

Metabolomics toward personalized medicine.

Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii

Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia

Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia

New insights into seafood allergy.

Next generation of food allergen quantification using mass spectrometric systems

Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species

Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

Occupational allergy and asthma among salt water fish processing workers

Occupational allergy in laboratory workers caused by the African migratory grasshopper Locusta migratoria.

Occupational asthma associated with bleached chlorine-free cellulose dust in a sanitary pad production plant

Occupational seafood allergy: a review.

Occurrence and abundance of anisakid nematode larvae in five species of fish from southern Australian waters

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea.

Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey

Primary structures of neuropeptides isolated from the corpora cardiaca of various cetonid beetle species determined by pulsed-liquid phase sequencing and tandem fast atom bombardment mass spectrometry

Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association.

Quantitative profiling of cytokines and chemokines in DOCK8-deficient and atopic dermatitis patients

Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources

Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis

Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints

Risk factors for allergy due to the two-spotted spider mite (Tetranychus urticae) among table grape farm workers.

Screening for potential effects of endocrine-disrupting chemicals in peri-urban creeks and rivers in Melbourne, Australia using mosquitofish and recombinant receptor-reporter gene assays

Seafood allergy: A comprehensive review of fish and shellfish allergens.

Seafood processing in South Africa: a study of working practices, occupational health services and allergic health problems in the industry.

Shellfish allergy.

The Anisakis Transcriptome Provides a Resource for Fundamental and Applied Studies on Allergy-Causing Parasites

The dichotomy of pathogens and allergens in vaccination approaches

Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies

Undeclared allergens in imported packaged food for retail in Australia