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List of works by Albert Ibarz

Albedo hydrolysis modelling and digestion with reused effluents in the enzymatic peeling process of grapefruits ⬇️

scientific article published on November 1, 2010

Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

scientific article published on 17 December 2019

Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

scientific article published on 22 May 2019

Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

scientific article published on 21 April 2014

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

scientific article published on 06 November 2019

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein

scientific article published on 10 October 2018

Rheological behavior of the vaginal fluid of dairy cows at estrus

scientific article published in July 1996

Rheological properties of the anterior vaginal fluid from superovulated dairy heifers at estrus

scientific article published on 01 July 1993

Toxic effect of melanoidins from glucose-asparagine on trypsin activity.

scientific article published on 27 May 2009

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