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List of works by Barbara Ballmer-Weber

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

scientific article published in 2023

A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations

scientific article published on 4 January 2018

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

scientific article

Analysis of the IgE epitope profile of soybean allergen Gly m 4.

scientific article

Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.

scientific article published in February 2005

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

scientific article

Changing delayed-type sensitizations to the baseline series allergens over a decade at the Zurich University Hospital

scientific article published in July 2010

Clinical expression of nickel contact dermatitis primed by diagnostic patch test.

scientific article published on 7 April 2009

Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens

scientific article published on 16 April 2018

Comparison of the Safety Profiles of 3 Different Hymenoptera Venom Immunotherapy Protocols: A Retrospective 2-Center Study of 143 Patients

scientific article published on 11 August 2020

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

scientific article published on 12 August 2011

Current patch test results with the European baseline series and extensions to it from the 'European Surveillance System on Contact Allergy' network, 2007-2008.

scientific article published on 15 April 2012

Current understanding of cross-reactivity of food allergens and pollen

scientific article

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

scientific article published on 22 August 2019

Developing a cosmetic series - results from the ESSCA network, 2009-2018

scientific article published on 26 August 2020

Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut

scientific article (publication date: 2011)

Enlarging the toolbox for allergen epitope definition with an allergen-type model protein

scientific article

Erratum to: Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement

scientific article published on 11 January 2017

Find the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens

Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (

article

Formaldehyde 2% is not a useful means of detecting allergy to formaldehyde releasers- results of the ESSCA network, 2015 - 2018

scientific article published on 02 September 2020

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon ⬇️

scientific article published on July 23, 2011

German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the Germa

scientific article published on 27 February 2017

Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional A

article

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

scientific article published on 13 March 2015

Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy

scientific article published on 9 January 2017

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

scientific article published on 01 December 2019

Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens

scientific article

Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe.

scientific article published on 7 June 2014

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

scientific article published on 11 August 2009

Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunolo

article

Patch test results with rubber series in the European Surveillance System on Contact Allergies (ESSCA), 2013/14.

scientific article published on 11 July 2016

Perceived food allergy in children in 10 European nations. A randomised telephone survey

scientific article published on 14 March 2007

Reply

scientific article published on 24 November 2015

Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity

scientific article

Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization Statement

scientific article

Sofa dermatitis

scientific article published in November 2010

Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen

scientific article

The urgent need for a harmonized severity scoring system for acute allergic reactions

scientific article

The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins

scientific article published on 3 March 2007

Threshold studies in food allergy

scientific article published on 12 August 2011

Treatment of chronic spontaneous urticaria with an inadequate response to H1-antihistamines: an expert opinion.

scientific article

Walnut Allergy across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity

scientific article published on 08 September 2020

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

scientific article

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