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List of works by María de Guía Córdoba

Aflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese

scientific article published on 01 February 1997

Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application

scientific article published on 28 July 2015

Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham.

scientific article published on 4 April 2014

Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)

scientific article published on 06 April 2008

Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.

scientific article published on 16 April 2018

Bacterial communities of fresh goat meat packaged in modified atmosphere.

scientific article

Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.

scientific article published in August 2007

Characterization of Micrococcaceae isolated from Iberian dry-cured sausages ⬇️

scientific article published on November 28, 2006

Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

scientific article published on 27 October 2016

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.

scientific article published on 29 October 2016

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

scientific article published on 26 October 2017

Detection of smoked paprika "Pimentón de La Vera" adulteration by free zone capillary electrophoresis (FZCE)

scientific article published on 01 June 2006

Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.

scientific article published on 22 November 2007

Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting.

scientific article

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

scientific article published on 09 April 2020

Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika

scientific article published on 30 July 2018

Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries

scientific article published on 26 July 2010

Effect of the rearing system on the color of four muscles of suckling kids

scientific article published on 20 March 2019

Food Microbiology

scientific article published on 04 April 2019

Impact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processes

scientific article published on 01 November 2011

Impact of volatile composition on the sensorial attributes of dried paprikas

scientific article published on 2 August 2017

Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausage

scientific article published on 09 May 2011

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

scientific article published on 19 November 2019

Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages

scientific article published on 26 April 2016

Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.

scientific article published on 7 August 2015

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.

scientific article

Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain

scientific article published on 01 December 2005

Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.

scientific article published on 5 July 2013

Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.

scientific article published on 21 June 2009

Spoilage yeasts: What are the sources of contamination of foods and beverages?

scientific article published on 25 July 2018

Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.

scientific article

The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.

scientific article published on 12 July 2017

Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries

scientific article published on 10 November 2011

Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches

scientific article

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.

scientific article

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