List of works - Ramona Iseppi

A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets

article published in 2014

Acanthamoeba polyphaga, a potential environmental vector for the transmission of food-borne and opportunistic pathogens

scientific article published on 23 September 2011

Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging

scientific article published on 27 December 2007

Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products

Anti-listerial activity of coatings entrapping living bacteria

Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact

scientific article published on 10 December 2020

Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables

scientific article published on 06 June 2018

Antibacterial activity of plastics coated with silver-doped organic-inorganic hybrid coatings prepared by sol-gel processes.

scientific article published on 3 March 2007

Antibiotic Resistance and Virulence Traits in Vancomycin-Resistant Enterococci (VRE) and Extended-Spectrum β-Lactamase/AmpC-producing (ESBL/AmpC) Enterobacteriaceae from Humans and Pets

scientific article published on 31 March 2020

Antibiotics and heavy metals resistance and other biological characters in enterococci isolated from surface water of Monte Cotugno Lake (Italy).

scientific article published in January 2013

Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolysable Tannins from Punica granatum L.

scientific article published in 2021

Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products

scientific article published on 27 November 2020

Antimicrobial Testing of Schinus molle (L.) Leaf Extracts and Fractions Followed by GC-MS Investigation of Biological Active Fractions

scientific article published on 23 April 2020

Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens

scientific article published on 13 October 2018

Bacteriocin activity of Lactobacillus brevis and Lactobacillus paracasei ssp. paracasei

scientific article published on 31 July 2019

Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood

scientific article published on 10 June 2019

Chemical Characterization and Evaluation of the Antibacterial Activity of Essential Oils from Fibre-Type Cannabis sativa L. (Hemp)

scientific article published on 21 June 2019

Conjugation-Mediated Transfer of Antibiotic-Resistance Plasmids Between Enterobacteriaceae in the Digestive Tract of Blaberus craniifer (Blattodea: Blaberidae).

scientific article published on 13 February 2016

Detection and partial characterization of a bacteriocin-like substance produced by Lactobacillus fermentum CS57 isolated from human vaginal secretions

scientific article published on 21 January 2014

Eco-Friendly Edible Packaging Systems Based on Live-Lactobacillus kefiri MM5 for the Control of Listeria monocytogenes in Fresh Vegetables

scientific article published in 2022

Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break

scientific article published on 16 May 2018

Essential Oils: A Natural Weapon against Antibiotic-Resistant Bacteria Responsible for Nosocomial Infections

scientific article published in 2021

Extended-Spectrum β-Lactamase, AmpC, and MBL-Producing Gram-Negative Bacteria on Fresh Vegetables and Ready-to-Eat Salads Sold in Local Markets.

scientific article published on 16 February 2018

In Vitro Activity of Essential Oils Against Planktonic and Biofilm Cells of Extended-Spectrum β-Lactamase (ESBL)/Carbapenamase-Producing Gram-Negative Bacteria Involved in Human Nosocomial Infections

scientific article published on 25 May 2020

In vitro evaluation of the amoebicidal activity of rosemary (Rosmarinus officinalis L.) and cloves (Syzygium aromaticum L. Merr. & Perry) essential oils against Acanthamoeba polyphaga trophozoites.

scientific article

Influence of Legionella pneumophila and other water bacteria on the survival and growth of Acanthamoeba polyphaga

scientific article published on 21 August 2010

Interference of Lactobacillus plantarum Strains in the In Vitro Conjugative Transfer of R-Plasmids

scientific article published on 23 September 2008

Legionella pneumophila in healthcare settings: sensitivity to biocidal treatments in mono- and multi-species biofilms.

scientific article published on 7 June 2017

Phytochemical Composition and In Vitro Antimicrobial Activity of Essential Oils from the Lamiaceae Family against Streptococcus agalactiae and Candida albicans Biofilms

scientific article published on 10 September 2020

Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria