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List of works by Ladislava Misurcova

Amino acid composition of algal products and its contribution to RDI.

scientific article published on 18 November 2013

Antioxidant activity and protecting health effects of common medicinal plants

scientific article published on January 2012

Bioactive phenols in algae: the application of pressurized-liquid and solid-phase extraction techniques.

scientific article

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

scientific article published on 20 January 2019

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

scientific article published on 5 June 2015

Health Benefits of Algal Polysaccharides in Human Nutrition

scientific article

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

scientific article published on 07 November 2019

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

scientific article published on 21 February 2014

Phenolic content and antioxidant capacity in algal food products.

scientific article published on 12 January 2015

Seaweed lipids as nutraceuticals

scientific article published on January 2011

Seaweed minerals as nutraceuticals

scientific article published on January 2011

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