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List of works by Hae-Jeung Lee

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: <i>Amaranthus</i> spp

scientific article published on 05 December 2020

A Systems-Level Analysis of Mechanisms of Based on A Network Pharmacological Approach

scientific article published on 01 November 2018

A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

scientific article published on 24 August 2020

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

scientific article published on 16 August 2020

Anti-Adipogenic Effect of Neferine in 3T3-L1 Cells and Primary White Adipocytes

scientific article published on 22 June 2020

Anti-Adipogenic Effects of Delphinidin-3-O-β-Glucoside in 3T3-L1 Preadipocytes and Primary White Adipocytes

scientific article

Anti-Inflammatory Effects of Fermented Lotus Root and Linoleic Acid in Lipopolysaccharide-Induced RAW 264.7 Cells

scientific article published on 19 November 2020

Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse

scientific article published on 12 June 2019

Antioxidant and Anti-Inflammatory Effects of Korean Black Ginseng Extract through ER Stress Pathway

scientific article published on 06 January 2021

Association Between Sodium Density and Grip Strength Among Older Korean Adults: A Nationwide Cross-Sectional Study

scientific article published on 13 December 2019

Association between dairy product intake and hypertriglyceridemia in Korean adults

scientific article published on 13 March 2020

Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats

scientific article published on 20 February 2020

Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White Adipocytes

scientific article published on 12 November 2019

Chemical Characterization of a Renoprotective Metabolite from Termite-Associated Streptomyces sp. RB1 against Cisplatin-Induced Cytotoxicity.

scientific article published on 7 January 2018

Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice

scientific article published on 26 February 2019

Flavonoid-Rich Orange Juice Intake and Altered Gut Microbiome in Young Adults with Depressive Symptom: A Randomized Controlled Study

scientific article published on 18 June 2020

Gastroprotective Effects of Fermented Lotus Root against Ethanol/HCl-Induced Gastric Mucosal Acute Toxicity in Rats

scientific article published on 19 March 2020

Ginsenoside Compound K: Insights into Recent Studies on Pharmacokinetics and Health-Promoting Activities

scientific article published on 10 July 2020

Hepatoprotective effects of blue honeysuckle on CCl4-induced acute liver damaged mice

scientific article published on 27 November 2018

High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study

scientific article published on 01 October 2018

Immunoenhancement Effects of the Herbal Formula Hemomine on Cyclophosphamide-Induced Immunosuppression in Mice

scientific article published in 2022

Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells

scientific article published on 08 June 2020

Isoamericanoic Acid B from as a Potential Phytoestrogen

Neuroprotective Effects of Tetrahydrocurcumin against Glutamate-Induced Oxidative Stress in Hippocampal HT22 Cells

scientific article published on 30 December 2019

Procyanidin C1 Activates the Nrf2/HO-1 Signaling Pathway to Prevent Glutamate-Induced Apoptotic HT22 Cell Death

scientific article published on 02 January 2019

Protective Effect of Phenolic Compounds Isolated from Mugwort (Artemisia argyi) against Contrast-Induced Apoptosis in Kidney Epithelium Cell Line LLC-PK1

scientific article published on 07 January 2019

Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

scientific article published on 27 August 2018

The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women

scientific article published on 23 July 2020

The Effects of Irvingia gabonensis Seed Extract Supplementation on Anthropometric and Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

scientific article published on 19 December 2019

The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence Dyslipidemia: 14-Year Follow-Up Cohort Study

scientific article published on 16 December 2020

The association between dietary pattern and depression in middle-aged Korean adults

scientific article published on 24 July 2019

The development of food image detection and recognition model of Korean food for mobile dietary management

scientific article published on 21 November 2019