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List of works by Kao Wu

Adhesion, cohesion, and friction estimated from combining cutting and peeling test results for thin noodle sheets

scientific article published on 20 January 2015

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

scientific article published on 8 December 2012

Brief introduction of current technologies in isolation of broadly neutralizing HIV-1 antibodies.

scientific article published on 16 October 2017

Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species

scientific article published on 23 January 2020

Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films

scientific article published on 02 July 2019

Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara

scientific article published on 01 August 2019

Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.

scientific article published on 5 July 2016

Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions

scientific article published on 05 September 2018

Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.

scientific article published on 6 February 2018

Structural characterization and properties of konjac glucomannan and zein blend films.

scientific article

The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels

scientific article published on 10 August 2016

Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw

scientific article published on 04 June 2018

Trivalent iron induced gelation in Artemisia sphaerocephala Krasch. polysaccharide

scientific article published on 16 December 2019

pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan.

scientific article published in May 2017

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