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List of works by Ren-You Gan

Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review

scientific article published on 19 September 2016

Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.

scientific article published on 27 March 2019

Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.

scientific article published on 29 November 2010

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

scientific article published on 04 March 2020

Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

scientific article published on 30 May 2019

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.).

scientific article published on 05 July 2019

Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives

article

Biotechnological Strategies of Riboflavin Biosynthesis in Microbes

scientific article published in 2022

Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities

scientific article published on 07 January 2020

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

scientific article published on 23 September 2020

Comparison of Antioxidant Activities of Different Grape Varieties

scientific article published on 23 September 2018

Comparison of structural characteristics and bioactivities of polysaccharides from loquat leaves prepared by different drying techniques

scientific article published on 27 December 2019

Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS

scientific article published on 20 February 2019

Curcumin: Total-Scale Analysis of the Scientific Literature

scientific article published on 09 April 2019

Dietary Natural Products for Prevention and Treatment of Breast Cancer.

scientific article

Dietary Sources and Bioactivities of Melatonin ⬇️

scientific article

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

scientific article published on 29 May 2019

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

scientific article published on 06 June 2019

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

scientific article published on 10 June 2019

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

scientific article published on 28 May 2020

Effects of Food Processing on In Vivo Antioxidant and Hepatoprotective Properties of Green Tea Extracts

scientific article published on 21 November 2019

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.).

scientific article published on 29 July 2020

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

scientific article published on 01 September 2019

Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis

scientific article published on 20 November 2019

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

scientific article published on 31 August 2018

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

scientific article published on 25 August 2020

Gut Microbiota's Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics

article

Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

scientific article published on 14 March 2020

Health Benefits and Side Effects of Short-Chain Fatty Acids

scientific article published in 2022

Health Benefits of Bioactive Compounds from the Genus , a Source of Traditional Caffeinated Beverages

article

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review ⬇️

scientific article published on 08 December 2019

Impacts of gut bacteria on human health and diseases.

scientific article published on 2 April 2015

Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities

scientific article published on 04 March 2020

Lignans: Quantitative Analysis of the Research Literature

scientific article published on 07 February 2020

Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

scientific article published in 2022

Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries

scientific article published on 07 February 2018

Natural Products for the Prevention and Management of Helicobacter pylori Infection

scientific article published on 15 June 2018

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid

scientific article published on 14 July 2020

Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology ⬇️

scientific article published on May 10, 2011

Optimization of Ultrasound-Assisted Extraction of Antioxidant Polyphenols from the Seed Coats of Red Sword Bean (Canavalia gladiate (Jacq.) DC.).

scientific article published on 28 June 2019

Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

scientific article published on 15 April 2017

Optimization of reaction conditions for improving nutritional properties in heat moisture treated maize starch

scientific article published on 23 August 2016

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

scientific article published on 10 July 2019

Phenolic compounds and bioactivities of pigmented rice

scientific article published on January 2013

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

scientific article published on 18 June 2019

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

scientific article published on 16 January 2020

Polyphenolic Profile and Antioxidant Capacity of Extracts from Gordonia axillaris Fruits

scientific article published on 29 May 2019

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

scientific article published on 11 October 2018

Polysaccharides from loquat (Eriobotrya japonica) leaves: Impacts of extraction methods on their physicochemical characteristics and biological activities

scientific article published on 07 January 2020

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

scientific article published on 11 October 2018

Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels

scientific article published on 06 January 2021

Recent development in zebrafish model for bioactivity and safety evaluation of natural products

scientific article published in 2021

Recent progress on liver kinase B1 (LKB1): expression, regulation, downstream signaling and cancer suppressive function

scientific article

Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application

scientific article published on 14 January 2020

Screening of natural antioxidants from traditional Chinese medicinal plants associated with treatment of rheumatic disease.

scientific article published on 30 August 2010

Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

scientific article published on 08 October 2020

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

scientific article published on 25 September 2019

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of action

scientific article published on 11 January 2019

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

scientific article published on 02 March 2020

The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

scientific article published on 15 October 2020

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

scientific article published on 25 March 2011

Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants.

scientific article published in April 2019

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