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List of works by Nan-Wei Su

A novel soybean (Glycine max) gene encoding a family 3 β-glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice.

scientific article published on 15 January 2015

Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells

scientific article published in March 2005

Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells

scientific article

Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.

scientific article published on August 2010

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

scientific article

Characteristics of papaya seed oils obtained by extrusion-expelling processes

scientific article published on 17 May 2011

Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey

scientific article published on 01 October 2003

Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji

scientific article published on 01 March 2005

Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers

scientific article published on 13 December 2012

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

scientific article

Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation.

scientific article published in April 2010

N-acetyl-D-galactosamine-specific lectin isolated from the seeds of Carica papaya

scientific article published on 25 March 2011

Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism

scientific article

Re-examination of chromogenic quantitative assays for determining flavonoid content

scientific article published on 01 March 2012

Screening and characterization of koji molds producing saline-tolerant protease

scientific article published on 01 April 2001

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products

scientific article published on 20 November 2020

Soyfoods and soybean products: from traditional use to modern applications.

scientific article published on 08 August 2012

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