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List of works by Jessica Fernanda Hoffmann

Bioactive and yield potential of jelly palms (Butia odorata Barb. Rodr.).

scientific article published on 28 September 2014

Butia spp. (Arecaceae) LC-MS-Based Metabolomics for Species and Geographical Origin Discrimination.

scientific article published on 16 December 2016

Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage

scientific article published on 22 January 2019

Chemical and cytotoxic analyses of brown Brazilian propolis (Apis mellifera) and its in vitro activity against itraconazole-resistant Sporothrix brasiliensis.

scientific article published on 17 February 2017

Chemical composition and cytotoxicity of extracts of marjoram and rosemary and their activity against Sporothrix brasiliensis.

scientific article

Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months

scientific article published on 18 September 2017

Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics

scientific article published on 07 March 2019

Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice

scientific article

Effects of drying temperature and long-term storage conditions on black rice phenolic compounds

scientific article published on 14 February 2019

Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate

scientific article published on 8 September 2017

Foliar Desiccators Glyphosate, Carfentrazone, and Paraquat Affect the Technological and Chemical Properties of Cowpea Grains.

scientific article published on 21 July 2017

Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties

scientific article published on 03 May 2018

Liquid Chromatography with mass spectrometry analysis of mycotoxins in food samples using silica hydride based stationary phases

scientific article published on 19 April 2017

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

scientific article published on 06 February 2018

Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.

scientific article

Quality of black beans as a function of long-term storage and moldy development: Chemical and functional properties of flour and isolated protein.

scientific article published in December 2017

Stability of bioactive compounds in butiá (Butia odorata) fruit pulp and nectar.

scientific article published on 31 May 2017

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

scientific article published on 21 September 2016

Untargeted Metabolomic Analysis of Capsicum spp. by GC-MS.

scientific article

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