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List of works by Elżbieta Radziejewska-Kubzdela

Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review

scientific article

Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).

scientific article published on 10 March 2017

Effect of pretreatment on bioactive compounds in wild rocket juice

scientific article published on 06 August 2019

Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr

scientific article published on 13 January 2020

Effects of pretreatment and modified atmosphere packaging on glucosinolate levels in coleslaw mix

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality

scientific article published on 28 October 2020

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

scientific article published on 11 June 2020

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

scientific article published in July 2017

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

scientific article published on 20 December 2021

The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac

scientific article published on 04 October 2013

Ultrasound- and microwave-assisted convective drying of carrots - Process kinetics and product's quality analysis

scientific article published on 01 June 2018

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