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List of works by Xingxun Liu

Characterization of Food Structures and Functionalities.

scientific article

Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

scientific article published on 18 October 2019

Structure and digestion of hybrid Indica rice starch and its biosynthesis.

scientific article

The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet

scientific article published on 26 January 2017

The multi-scale structure, thermal and digestion properties of mung bean starch

scientific article published on 21 March 2019

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