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List of works by Vito M Butardo

Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform

scientific article published on 01 January 2019

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2.

scientific article published on 8 November 2012

Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

scientific article

Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour

scientific article published on 01 July 2006

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

scientific article

Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects

scientific article published on 01 January 2019

Improving Rice Grain Quality: State-of-the-Art and Future Prospects

article

Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

scientific article published on 7 May 2015

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

scientific article published on 19 July 2017

Is there a second fragrance gene in rice?

scientific article published on 6 March 2008

Quantifying Grain Digestibility of Starch Fractions in Milled Rice

scientific article published on 01 January 2019

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

scientific article published on 2 September 2014

Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis.

scientific article published on 23 November 2016

Tailoring Grain Storage Reserves for a Healthier Rice Diet and its Comparative Status with Other Cereals.

scientific article published on 10 February 2016

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amylopl

scientific article published on 19 April 2015

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