List of works - John R. N. Taylor

Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes

scientific article published on 09 June 2014

Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum

scientific article published on 13 February 2014

Effects of gamma-irradiation on cotyledon cell separation and pectin solubilisation in hard-to-cook cowpeas

scientific article published on 31 August 2017

Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

scientific article published on 27 May 2014

Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality

scientific article published in 2021

Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.

scientific article published on April 2016

Fractionation of proteins from low-tannin sorghum grain

scientific article published on 01 January 1984

Highly viscous dough-forming properties of marama protein.

scientific article published on 28 March 2012

Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution.

scientific article published on 23 November 2014

Influence of extraction pH on the foaming, emulsification, oil-binding and visco-elastic properties of marama protein.

scientific article published on 4 April 2017

Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal

scientific article published on 9 October 2017

Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steeping

scientific article

Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough

scientific article published in 2018

Properties of heat-treated sorghum and maize meal and their prolamin proteins.

scientific article published in February 2009

Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

scientific article published on 10 July 2017

Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.