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List of works by Ni Yang

A non-invasive measurement of tongue surface temperature

scientific article published on 25 August 2018

Aroma binding and stability in brewed coffee: A case study of 2-furfurylthiol

scientific article published on 25 May 2019

Characterization of volatile aroma compounds after in-vial cooking of foxtail millet porridge with gas chromatography-mass spectrometry

Determination of volatile marker compounds of common coffee roast defects

scientific article published on 27 April 2016

Effect of fat content on flavor delivery during consumption: an in vivo model.

scientific article published in June 2010

Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MS

scientific article published on 16 September 2019

Genetic improvement of tomato by targeted control of fruit softening.

scientific article

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing

article

The role of phenolic compounds on olive oil aroma release

scientific article published on 23 June 2018

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