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List of works by Dalila Azzout-Marniche

A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome

scientific article published on 25 January 2017

Activation of Adenosine Monophosphate-Activated Protein Kinase Reduces the Onset of Diet-Induced Hepatocellular Carcinoma in Mice

scientific article published on 15 May 2020

Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.

scientific article published on 31 August 2016

Characterization of the role of AMP-activated protein kinase in the regulation of glucose-activated gene expression using constitutively active and dominant negative forms of the kinase

scientific article

Correction: Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats.

scientific article published on 10 March 2011

Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance

scientific article published on 08 January 2007

Dietary protein and blood glucose control

scientific article published on July 2014

Dietary protein regulates hepatic constitutive protein anabolism in rats in a dose-dependent manner and independently of energy nutrient composition

scientific article

Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.

scientific article published on 28 December 2012

Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes.

scientific article

Effect of different bariatric surgeries on dietary protein bioavailability in rats

scientific article published on 28 August 2019

Effects of monosodium glutamate supplementation on glutamine metabolism in adult rats

scientific article published on 01 January 2011

Food intake and energy expenditure are increased in high-fat-sensitive but not in high-carbohydrate-sensitive obesity-prone rats

scientific article published on 4 June 2014

French Recommendations for Sugar Intake in Adults: A Novel Approach Chosen by ANSES.

scientific article published on 29 July 2018

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet.

scientific article published on 10 October 2017

High Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats

scientific article published on 01 February 2019

High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

scientific article published on 19 August 2015

Histidine: A Systematic Review on Metabolism and Physiological Effects in Human and Different Animal Species

scientific article published on 14 May 2020

Identification of behavioral and metabolic factors predicting adiposity sensitivity to both high fat and high carbohydrate diets in rats

scientific article published on 16 December 2011

Impact of Low Protein and Lysine-deficient Diets on Bone Metabolism (P08-072-19)

Increased Susceptibility to Obesity and Glucose Intolerance in Adult Female Rats Programmed by High-Protein Diet during Gestation, But Not during Lactation

scientific article published on 25 January 2020

Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in rats

scientific article

Liver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein diet

scientific article published on 01 October 2019

Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?

scientific article published on 7 December 2006

Low Protein/low Methionine/high Carbohydrate Diets Induce Hyperphagia, Increase Energy Expenditure and FGF21, but Modestly Affect Adiposity in Female BalbC Mice (OR09-01-19)

scientific article published on 13 June 2019

Low protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.

scientific article published on 14 November 2017

Low-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in mice

scientific article published on 08 February 2019

Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes.

scientific article published on 25 July 2016

Metabolic effects of intermittent access to caloric or non-caloric sweetened solutions in mice fed a high-caloric diet

scientific article

Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice

scientific article published on 26 July 2017

Molecular Markers of Dietary Essential Amino Acid-deficiency (P08-059-19)

Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

scientific article published on 27 July 2020

Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.

scientific article

Postprandial nutrient partitioning but not energy expenditure is modified in growing rats during adaptation to a high-protein diet

scientific article published on 24 March 2010

Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional State-A Perspective View

scientific article published on 27 November 2019

Protein metabolism and related body function - mechanistic approaches and health consequences

scientific article published on 14 October 2020

Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intake

scientific article published on 19 March 2019

Rats Prone to Obesity Under a High-Carbohydrate Diet have Increased Post-Meal CCK mRNA Expression and Characteristics of Rats Fed a High-Glycemic Index Diet

scientific article published on 9 July 2015

The carbohydrate sensitive rat as a model of obesity

scientific article

The postprandial use of dietary amino acids as an energy substrate is delayed after the deamination process in rats adapted for 2 weeks to a high protein diet

scientific article published on 2 October 2010

The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control

scientific article published in July 2006

Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse

scientific article

Very low ileal nitrogen and amino acid digestibility of zein compared to whey protein isolate in healthy volunteers

scientific article published on 06 October 2020

[13C] GC-C-IRMS analysis of methylboronic acid derivatives of glucose from liver glycogen after the ingestion of [13C] labeled tracers in rats

scientific article published on 10 September 2009

mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the rat.

scientific article published on 8 September 2009

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