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List of works by Bruna Carbas

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

scientific article published on 03 October 2019

Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods

article

Influence of Different Carob Fruit Flours (Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality

Long-term on-farm participatory maize breeding by stratified mass selection retains molecular diversity while improving agronomic performance.

scientific article published on 14 October 2017

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

scientific article published on 23 February 2020

Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program

scientific article published on 22 December 2017

Technological quality of dough and breads from commercial algarroba-wheat flour blends.

scientific article published on 26 April 2017

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