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List of works by Simona Fabroni

A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy

scientific article published on 29 May 2019

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation

scientific article published on 20 July 2016

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

scientific article published on 18 December 2019

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

scientific article published on 30 June 2015

Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population

scholarly article in Industrial Crops and Products, vol. 61, November 2014

Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

scientific article published on 22 May 2020

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

scientific article published on 16 November 2012

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

scientific article published in March 2010

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

scientific article published on 26 February 2008

Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries

scientific article published in 2021

Potential isotopic and chemical markers for characterising organic fruits

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

scientific article published on 28 April 2015

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

scientific article published on 11 March 2016

Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach

scientific article published on 18 May 2016

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

scientific article published on 13 February 2019

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