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List of works by Laura Franzetti

Development of Genus/Species-Specific PCR Analysis for Identification of Carnobacterium Strains

article

Effect of storage temperature on the microbial composition of ready-to-use vegetables.

scientific article published on 12 September 2013

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

scientific article published on 20 August 2009

Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

Phenotypic and genotypic characterization of Enterococcus spp. of different origins

scientific article published on 01 October 2004

Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.

scientific article

Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.

scientific article published on 30 September 2015

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging.

scientific article

Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

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